It's that time of year to tackle the many partially used boxes of pasta. Different recipes call for different pasta shapes, which leaves a pantry full of pasta this-and-thats. First to go is a fun shape called Reginetti, using Smitten Kitchen's Winter Squash and Spinach Pasta Bake.
I had a sweet potato that had been hanging around for a while so I used that in place of winter squash. It's a warm and cheesy comfort food and can be a main dish or a side dish. Pine nuts are a tasty addition and leftovers are good, too.
Mangia!
Looks wonderful.
ReplyDeleteIt was tasty and hit the spot!
DeleteVery clever. It looks great. I was just thinking yesterday that I need to do something will all the bits of pasta I have sitting around.
ReplyDeleteMy goal is not to buy any pasta until the remnants are gone.
Delete