Last year, the city of Kettering launched a food composting drop-off program. I knew nothing about it until a few months ago after reading an article and the city offered an incentive: a big bucket to transport food scraps to the compost bins. Well, sign me up!
Since then, I’ve been collecting my food scraps in a small, one-gallon bucket lined with a BPI-certified compostable bag that sits next to my kitchen sink. When the little bags fill up, I transfer them to the larger bucket. Once that bucket is full, I make a trip to the drop-off site.
This routine has made me much more aware of how much food waste I generate in everyday life - how much of it ends up in the trash and then, in a landfill. It’s surprising how quickly those scraps add up. Composting has been an easy way to make a small change in my daily habits. Instead of treating food scraps as waste, they are now a resource that can be turned into something useful.
I’m glad Kettering made this program available and hope more people discover it.































