Wednesday, May 31, 2023

wordy wednesday: the big apple {may 31, 2023}

New York, New York, the most populous city in the United States, and a glamorous magnet for tourists, has many nicknames, including The City That Never Sleeps, Empire City, and Gotham—but perhaps the most famous one of all is the Big Apple. How did this name come about?

Even though it became popular in the 1970’s the nickname “The Big Apple” was born in the 1920s in reference to the prizes (or “big apples”) awarded at the many racing courses in and around New York City. However, it wasn’t officially adopted as the city’s nickname until 1971 as the result of a successful ad campaign intended to attract tourists.

New York state is America’s top apple grower, after the state of Washington, but New York City’s nickname has nothing to do with fruit production. 


The Big Apple nickname first gained popularity in connection with horse racing. Around 1920, New York City newspaper reporter John Fitz Gerald, whose beat was the track, heard African-American stable hands in New Orleans say they were going to “the big apple,” a reference to New York City, whose race tracks were considered big-time venues. Fitz Gerald soon began making mention of the Big Apple in his newspaper columns. “The Big Apple. The dream of every lad that ever threw a leg over a thoroughbred and the goal of all horsemen. There’s only one Big Apple. That’s New York.” 


In the 1930s, jazz musicians adopted the term to indicate New York City was home to big-league music clubs. An old saying in show business was “There are many apples on the tree, but only one Big Apple.” New York City was (and is) the premier place for jazz musicians to perform, which made it more common to refer to New York City as the Big Apple.


In the late 1960s and early 1970s, New York City was quickly earning a national reputation as a dark and dangerous city. To increase tourism in NYC, in 1971, the city launched an ad campaign with Charles Gillett, president of the New York Convention and Visitors Bureau, at the helm. A fan of jazz, he wanted to restore the city to its former glory by adopting the Big Apple as an officially recognized reference to New York City.

The campaign featured red apples in an effort to lure visitors to New York City. The red apples, intended to serve as a bright and cheery image of the city, would stand in contrast to the common belief that New York City was riddled with crime and poverty. T-shirts, pins, and stickers promoting the “Big Apple” quickly became popular, thanks in part to the help of celebrities like New York Knicks legend Dave DeBusschere—and the city welcomed tourists to “take a bite out of the Big Apple.”

Since the conclusion of the campaign—and subsequent “rebranding” of the city—New York City has officially been nicknamed The Big Apple.

Apples can be found all around NYC. The newest apple, "La Gran Manzana," is located on the Avenue of the Americas in its urban orchard and radiates brightly among some of NYC’s most iconic landmarks: the fountain at 1251 Sixth Ave, Rockefeller Center, Radio City Music Hall, NBC Studios. This sculpture recognizes the 2.3 million Latinos who are an integral part to the growth of The Big Apple, fondly known in Spanish as La Gran Manzana.



Tuesday, May 30, 2023

up, up, and away! {may 30, 2023}

The great airplane debate: aisle or window? 

For me...definitely window. I love to look out the window as the plane takes off, watching the stripes on the runway get narrower and and narrower as the plane accelerates, the moment when the front tires lift off the ground, the ascent, the changes in topography, the clouds (flying above, in between, through, white and fluffy, gray and foreboding), keeping the shade open, taking photos, and just enjoying that bird's eye view. The perspective from above makes me appreciate and marvel at where I will be once the plane lands.

Here comes the sun...works much better than a cup of coffee!

Up, up, and away! Columbus, OH from above.

Between the cloud sandwich

The southern approach into NYC...the Verrazano Bridge

Beautiful view of Lower Manhattan and the Brooklyn Bridge

Midtown, train, grids

Departure: George Washington Bridge and Central Park


Monday, May 29, 2023

monday's mulling: memorial day {may 29, 2023}

Memorial Day is an American holiday, observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military. 

Originally known as Decoration Day, it originated in the years following the Civil War and became an official federal holiday in 1971. Many Americans observe Memorial Day by visiting cemeteries or memorials, holding family gatherings and participating in parades. Unofficially, it marks the beginning of the summer season.

All over the United States cemeteries and memorials are dedicated to men and women who died while serving our country. This Memorial Day, take time to celebrate, honor, and remember these brave people.

New York Life Insurance Building, NYC

David's Cemetery, Kettering, OH

Madison Square Park, NYC

Woodland Cemetery, Dayton, OH

Rockefeller Center, NYC

Key West, FL

Bay Village, OH

Newport, KY

Veterans' Overlook at Clinch Mountain, Bean Station, TN

Just outside of Shanksville, PA

Sunday, May 28, 2023

pretty petunias {may 28, 2023}

Petunias are among the most popular flowering annuals. They are bright and lively, bloom from spring until frost, and scent the air with lovely fragrance. Best of all, petunias are amazingly easy to grow, both in the garden and in containers. They bloom where they are planted. They are tough. They thrive and flourish despite the circumstances. 

Make this your season to bloom!








Saturday, May 27, 2023

all you got to do is dance {may 27, 2023}

“Dance is art; paint your dream and follow it.”  ~ Steven Thompson 


We can’t choose the music that life gives us, but we sure can choose how to dance to it. And the beat goes on...




Friday, May 26, 2023

the friday feed: limoncello {may 26, 2023}


Well, alrighty then!

Limoncello is a classic Italian liqueur with an unmistakable lemon taste. It’s made by infusing lemon peel in pure alcohol and then combining it with a simple syrup. The result is a yellow liqueur with a delicious balance of tartness and sweetness.

A friend recently returned from a trip to Italy and one of her favorite take aways from the trip was the limoncello that was served at the end of almost every meal.

My very memorable limoncello story was from T's and my 30th anniversary trip to Italy. We were at a restaurant in Trastevere, had placed our order, and it was taking forever to get to the table. People who had ordered after us had their food served before ours. T finally got the maitre d's attention and very nicely explained the situation. Our food arrived very quickly and when dinner was finished the complimentary limoncello came to the table and they kept coming and coming and coming. My nose was numb when we left the restaurant.

When life gave us lemons (in this case, poor service at a restaurant), we got limoncello!

The temperature is starting to warm, which means dinner on the patio. Limoncello would be a nice end to al fresco dining so I decided to make some. My very favorite grocery store had organic lemons the size of baseballs on sale for $1.00 a piece. I bought 6. Other recipes called for 10 regular sized lemons.


Lemons are zested and vodka poured over. Now we wait for a month. Patience...

🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋 🍋

LIMONCELLO (recipe from the kitchn)

INGREDIENTS

10 organic lemons, washed and dried

750-ml bottle vodka (100-proof preferred, or 80-proof)

1 to 4 cups sugar, to taste

INSTRUCTIONS

Peel the lemons: Use a vegetable peeler to remove the peels from all the lemons. Try to remove only the outer yellow skin and as little of the pith as possible. Trim away any large pieces of pith with a paring knife, but don't worry about trimming every last scrap.


Cover the peels with vodka: Transfer the lemon peels to a 1-quart jar and cover with vodka. Screw on the lid.


Infuse the vodka: Let the vodka and lemon peels infuse somewhere out of the way and out of direct sunlight for at least 4 days or as long as a month. The longer you let the vodka infuse, the more lemony your limoncello.


Strain the vodka: Line a strainer with a large coffee filter and set it over a 4-cup measuring cup. Strain the infused vodka through the filter. You may need to stir the vodka in the strainer if the flow stops.


Prepare sugar syrup: Prepare a sugar syrup of at least 1 cup of water and 1 cup of sugar — bring the water to a simmer and stir in the sugar to dissolve; allow to cool. You can play with the ratios of water to sugar. Start with 1 cup of water and 1 cup of sugar, taste the limoncello, and add additional sugar syrup gradually until you reach a flavor you like — up to 4 cups of water with 4 cups of sugar. More water will dilute the alcohol base, making a less alcoholic, milder, and smoother-sipping liqueur. More sugar will make a sweeter limoncello.


Mix the sugar syrup with the infused vodka: Pour the sugar syrup into the infused vodka. Stir gently to mix. Taste and add additional sugar syrup if desired (see above).


Bottle the limoncello: Insert the funnel in the neck of one of the bottles and fill with limoncello. Repeat with remaining bottles.


Chill and store: Chill the limoncello in the fridge or freezer for at least 4 hours before drinking. Limoncello can be kept in the fridge for up to a month or the freezer for up to a year (and often much longer!).




Thursday, May 25, 2023

tomie depaola {may 25, 2023}

Tomie dePaola was an American writer and illustrator who created more than 260 children’s books, the most loved known being the Strega Nona series. 

DePaola was born in Meriden, Connecticut, to a family of Irish and Italian heritage. His paternal grandparents were from Calabria, where he set his well-known Strega Nona stories. Strega Nona and its sequels tell the story of a kindly grandma witch, who helps her fellow Calabrian townspeople with potions, cures, magic, comfort, and an always full pasta pot. Big Anthony, Strega Nona’s kind-hearted but clumsy helper, adds comedy and chaos to Strega Nona’s life.

My kids loved the Strega Nona stories, especially the first book, where Strega Nona fills her magic pasta pot and leaves Big Anthony to look after it while she goes over the mountain to visit her friend Strega Amelia. The ever-full pasta pot intrigues the always hungry Big Anthony and after Strega Nona leaves, he recites the magic verse over the pasta pot and gets some disastrous results. 

Tomie dePaola died in 2020. Just this month, the USPS honored this prolific children’s book author and illustrator with the issuance of a Forever stamp. The stamp art features a detail from the cover of Strega Nona. The stamp image shows her carrying her magic pasta pot. 

My daughter alerted me to these stamps; she remembers me reading  the books to her and her siblings. We were in Chicago on the first day of issue and I asked her if we could swing by the post office to buy some. Her reply, “No. You don’t want to go in there. That place is an absolute zoo.” Heeding her advice, I went to the Dayton post office Monday morning and bought a few sheets of Strega Nona stamps plus a few other fun ones that caught my eye. 

PS…postage is now $0.63 for a standard sized letter. Oy.





Wednesday, May 24, 2023

wordy wednesdsay...camouflage {may 24, 2023}

I spy with my little eye...
a FROG! 🐸

Can you find it? It's really there.

(See photo below)


🐸

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🐸 🐸 🐸 🐸 🐸

🐸 🐸 🐸

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🐸

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🐸 🐸 🐸 🐸 🐸

🐸 🐸 🐸

🐸



Tuesday, May 23, 2023

clark {may 23, 2023}

Thirteen years ago, my daughter moved to Columbus, OH to start her life after college. During that time she adopted a sweet  4-year old American Eskimo dog from the Columbus Dog Connection. He had been found roaming the Ohio countryside, neglected and abused. His original name was White Fang, the rescue agency named him Clarke, my daughter took the “e” off the end, and he became Clark.


The first time she brought Clark to the house, he was greeted by a dog or two, went right to my living room, sniffed around, and cocked his leg on one of my living chairs. He made his mark on my heart at the first intro.


Clark lived quite a life. He started out in Columbus, then went to Portland, OR, New York City, and then Chicago. Before he went to Portland, he spent about 8 months with us in Dayton due to the my daughter moving in the fall and needing the temperature in an airplane cargo hold to be warm enough to transport him. I cried when I put him in the transport cage and followed the plane’s online flight path from Dayton to Portland.


Due to his past experiences, it took a while for Clark to warm up to people but once he let you into his circle, he was fiercely loyal. He wasn’t a cuddly dog, but he liked to be around people. When he was excited, his little prancy paws would make a tap-tap-tap on the floor or he would zoom around the room or the yard at high speed. 


A couple years ago when Clark was 15ish, we noticed some decline in his hearing and leg strength. Old age was setting in. My daughter prepared herself for the day that she would have to make the worst decision a dog owner has to make. Two weeks ago she said good bye to her beloved pup. 


Her home is quieter now but she still finds herself expecting Clark to come out of the bedroom. She still finds white fur on her clothes and furniture (those fibers of love), she counts her blessings that he was hers for thirteen years, lucky that he was her loyal companion, shadow, and fierce protector, lucky that he rescued her, too. The hole that is in her heart is full of love and memories.


“Dogs die. But dogs live, too. Right up until they die, they live. They live brave, beautiful lives. They protect their families. And love us. And make our lives a little brighter. And they don’t waste time being afraid of tomorrow.” – Dan Gemeinhart




 

Monday, May 22, 2023

monday's mulling: fire hydrants {may 22, 2023}


The things you notice when taking a dog on a walk...

It's a fact of life. Dogs like fire hydrants. My son's dog is no exception. This is the first hydrant on the walk that he marked and as we walked around the neighborhood, I noticed that all the fire hydrants looked like this: grungy, faded, weathered...actually kind of artsy and cool. 

The old cast iron represents strength, life's elements, aging, imperfection, and beauty. I hope this look stays this way.


UPDATE: 5/27/2023
One week later, all the hydrants have a new coat of blue and white paint.





Sunday, May 21, 2023

Saturday, May 20, 2023

saturday silly {may 20, 2023}

Wonder what profession belongs to this person?


 Here's my list of professions that cut:

Hairdresser

Chef

Butcher

Tailor

Surgeon/Urologist/OB-GYN

Gardener

Lumberjack

Carpenter


Can you think of anything else?


Enjoy your Saturday!

Friday, May 19, 2023

the friday feed: overnight oatmeal {may 19, 2023}

The other day I made too much coffee. Is there such a thing as too much coffee? Let me explain. 

T went out of town, I got up the next morning, went to the kitchen, and made 8 cups of coffee. Waaaaayyyyy too much for one day. It was a good coffee and the thought of dumping it down the drain just really hurt. What to do with this leftover half pot of goodness? Save it to drink for the next day? Leftover coffee...meh.

There are so many articles and so many Instagram cooking accounts praising overnight oatmeal, how easy it is to make, how delicious it is, but was hesitant to try it. In a very basic nutshell, you soak oatmeal in whatever kind of milk you prefer (animal or plant based), add some sweetener, a touch of vanilla, put it in the fridge overnight, and voila! Cold oatmeal for breakfast. Meh.

And then, a serendipitous moment. An overnight oatmeal recipe came across my Instagram feed using  leftover coffee. Why not? Nothing to lose but a half cup of oatmeal, a half cup of coffee, and a couple other ingredients.














Before going to yoga the next morning, I took the oatmeal out of the refrigerator to get it to room temperature when I got home. It was really good! No meh at all. It has a more dense and creamy texture than warm oatmeal and it's more chewy, too. I added some blueberries and blackberries. This is a tasty and easy way to eat oatmeal, especially in the warm summer months.

Coffee Overnight Oats


INGREDIENTS

¼ cup (60 ml) plant milk
1 tablespoon nut or seed butter
½ cup (120 ml) strong black coffee
½ cup (50 grams) rolled/old fashioned oats
1 tablespoon chia seeds
1 tablespoon maple syrup
½ teaspoon vanilla
small pinch sea salt


INSTRUCTIONS
Add the milk and nut/seed butter to a jar or other lidded container. Mix to combine them as well as you can.

Add all of the other ingredients and stir, or put the lid on and give it a good shake.

Put in the refrigerator for at least 4 hours or up to 5 days before enjoying either straight from the jar/container or spooned out into a bowl with toppings of choice.


Customize your oats in the morning with:

Fresh fruit

Toasted nuts

Dried fruit

Coconut

Chocolate chips

Seeds

A dollop of yogurt