The day after getting back from a fun, out-of-town wedding. I need a list (not a big one) and an easy dinner.
Compile my to do list:
*Grocery shopping
*Laundry
*Return a dress to Nordstrom
For dinner, pork chops on the grill and delicata squash with a sweet hot sauce. Easy and yummy.
Sweet and Spicy Roasted Delicata Squash
Ingredients
2 delicata squash
2 tablespoons olive oil, plus more for drizzling
1 tablespoon rosemary, finely chopped
3 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
Instructions
- Preheat the oven to 425 degrees (F).
- Wash the squash thoroughly. Cut the ends off each squash, then cut them in half.
- Using a small spoon, scoop out the seeds and any gooey parts/ inner strings.
- Cut each half into 1" wedges.
- Place the squash wedges in a large bowl; toss with oil, rosemary, brown sugar, salt, and cayenne pepper. Spread wedges in an even layer on prepared baking sheet.
- Roast in the preheated oven for 40 minutes, flipping once halfway.
- Once roasted, drizzle squash with extra olive oil/rosemary/salt as desired to taste.
- Serve at once.
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