Valentines Day ♥

It's Valentines Day...fill your hearts with love!

Four hearts for four kids ~ 

All you need is love. But a little chocolate now and then doesn't hurt.
~ Charles M. Schulz
(Esther Price Sea Salt Caramels...enough said!)

And what would Valentines Day be without a homemade
card with a cheesy message...

XOXOXO

– ♥ –

World Nutella Day 2014

World Nutella Day...it's real and today is its 8th anniversary!

Last night Dayton, OH experienced another significant weather event and this morning we woke up with 5 inches of snow on the ground. The snow had an inch of ice over the top. It was heavy...and my driveway is big. I didn't give World Nutella Day a thought, until I noticed it marked on my calendar. After spending a few hours shoveling my driveway, I was cold and tired and really didn't want to get creative with a Nutella cooking project. I could have taken the easy way out and eaten Nutella straight from the jar, but instead, chose another easy way and made a mug of Nutella hot chocolate. With each sip, liquid chocolatiness warmed my insides and relaxed my tired shoulders and aching back. 

It's been a long winter...cheers to Nutella!

Resolutions

Thanksgiving to New Year's Eve...roughly six weeks of loosening our self-discipline and our belt buckles. From turkey, mashed potatoes, gravy and stuffing, to frequent parties with all kinds of yummy hors d'oeuvres and drinks, to Christmas cookies and egg nog, it's an eating celebration with few regrets.

Until January 1.

It's a new year and time to get back to a more disciplined life. Here come the resolutions: Go on a diet, get organized, quit smoking, start an exercise program, etc., etc., etc....

Been there, done that, too many times, except for the quit smoking. (I've never smoked).

People tend to create resolutions as a punishment for their over-indulgent behavior, but a person can endure punishment for only so long. People also tend to create resolutions that are too big and broad, and those are hard to meet. And then it's February 1 and the resolutions have gone by the wayside.

I have found that taking a closer look into my life and making smaller, more specific resolutions, success comes more easily. My 2014 resolutions:

READ
Five books are on my reading table:

• Quiet by Susan Cain. It's about being an introvert in a world that can't stop talking.
• My Life in France by Julia Child. Julia Child was a woman who dove into an unfamiliar culture, embraced it, and pursued a passion.
• Inferno by Dan Brown. Brown's 4th book with symbology expert Robert Langdon.
• Cooked by Michael Pollan. How food improves health, connects us with others and the natural world, helps us achieve self-sufficiency.
• Jerusalem by Yotam Ottolenghi and Sami Tamimi. A cookbook with beautiful photos, stories, and recipes. Reading and cooking all in one!

FINISH THE AFGHAN

My nephew graduated from high school in May and is now a freshman at Ohio State. I started a hairpin lace afghan right before he graduated with the goal of completing it for his birthday in July. Didn't happen. So then the date of completion was set for when he left for OSU in September. Nope. Christmas. Not finished. It's going to be a good project for this winter and will be done by the time he completes his freshman year.

CROSS SOMETHING OFF MY BUCKET LIST

Actually, I don't call it my bucket list; it's my living list. On my birthday in September, I resolved to do 56 new things before turning 57. I've done 20 so far.

BE MORE DILIGENT WITH MY BLOG

Last year I made 65 posts in House Dust and Wanderlust. My goal for 2014 is 100.

WEAR MORE COLORFUL CLOTHING

I wear a lot of black. It's a go-to when I can't decide what to wear. Particularly for spring and summer, I want to have bright, fun colors in my wardrobe.

RUN A HALF MARATHON

Last year, one of my resolutions was to participate in an organized athletic event and I ran in the Air Force Marathon's 10K. My daughter wants me to run a half marathon with her. 13 miles seems like a long, long way, but I will do it...I CAN do it. 

LEAVE THE COUNTRY

In 2010, hubs and I went to Italy to celebrate our 30th anniversary and ever since then I have be dying to go back to Europe. I have so many possible itineraries planned! As fate would have it, my sister who travels internationally for her job, called and asked me if I wanted to go to Madrid in March! ¡Sí, sí, sí!

New Year's resolutions offer hopefulness and are about embracing the present, the here and now. 

"Approach the new year with resolve to find the opportunities hidden in each new day."

~ Michael Josephson

Happy 2014!

The Howard Tree

For me, putting up and taking down a Christmas tree is a lovely experience because it brings back lots of memories. There are the ornaments that hubs and I bought at an after-Christmas sale at a charming family garden center, DeHaven's, in Findlay, when we were engaged so we would have ornaments to put on our first tree after we were married. Those ornaments have been around for 33 years! My parents gave me a couple ornaments they purchased when my dad was stationed in Germany and where I was born 56 years ago. My brother and I made some wood ornaments 30 years ago to put on the lower part of the tree to satisfy my then 2-year old son's curiosity. There are ornaments that depict our family: a Cleveland Browns helmet, two chocolate lab ornaments, stockings that I made from a classic 80s sweater that hubs finally decided to give up. After my dad died, Mom gave my siblings and me the Waterford ornaments that he so lovingly collected.

Last year, I was behind on my Christmas decorating (I usually have it done the day after Thanksgiving). Due to pine allergies in the family, we have an artificial tree, and when I got the tree out, it was obvious that the tree needed to be replaced. A section of lights wasn't working and a few of the lower branches were droopy. My mission for that day was to find a tree so off to WalMart...no luck. Next stop Meijer. Found one but a bit pricy. Sears came to mind so off to the Dayton Mall to see what was there. 

I found my tree! But there were none in stock. 

A very nice salesman looked online to see if any were available in the area stores...no luck. He sat down at the computer and typed in the information on sears.com and found one. It would be delivered to my doorstep in two days. As I thanked this kind man, I looked at his name tag. His name was Howard. My dad retired from Sears, his name was Howard and his favorite holiday was Christmas.

I do believe I met a Christmas angel and had a hello from heaven that day.

I have a pair of mittens that belonged to my dad. One of them makes the perfect tree topper.

Rudolph the Red-Nosed Reindeer

Rudolph, the Red-Nosed reindeer, aired for the first time on December 6, 1964, on NBC. I was 7 years old and living in Owensboro, Kentucky when I watched this Christmas special for the very first time. 

And what a vivid list of characters:

• Rudolph
• Santa
• Sam the Snowman
• Yukon Cornelius
• The Bumble!
• Hermey
• Clarice
• The Misfit Toys
• Donner (Rudolph's father)
• Comet (Coach of the reindeer games)

As a 7-year old kid, the Bumble scared me. I cried at the fact that no one loved the Misfit Toys. I laughed when Hermey, who did not want to be an elf but instead a dentist, removed the Bumble's teeth and laughed at Yukon Cornelius when he licked his pick in hopes of finding gold. I was mortified when Yukon Cornelius and the Bumble fell over the cliff and will never forget the line, "Bumbles bounce!". I got a kick out of Mrs. Claus saying, "Eat, Papa, eat," because Santa was too skinny and then knew that everything would be alright when Santa finally belted out the hefty "Ho ho ho," as he was getting ready to deliver the toys. I loved the feeling of Christmas joy when Santa stopped at the Island of Misfit Toys, when Rudolph and his red nose saved Christmas, when the Bumble helped decorate the Christmas tree and everyone was friends at the end. 

Rudolph was on TV this year right before Thanksgiving. I was going to boycott watching it because I don't like Christmas to encroach on Thanksgiving. But I had to watch it. It was my favorite Christmas special as a child and still is to this day. 

Thanksgiving Traditions

Every family has its Thanksgiving traditions. 

I start with sending texts to the kids asking what they want for the meal. The requests don't change, but I ask every year.

Then comes the list making...

My grandma's pumpkin bread recipe is a favorite and someone always takes a slice when it's right out of the oven.

The stuffing always gets made in a huge mixing bowl that my dad brought home when the restaurant closed at the Sears store he managed.

Dinner gets set out on the table. My mom is always washing the dishes up until dinner is served. That way there isn't a big pile of dishes to wash after the meal.

On Saturday after Thanksgiving, I make soup from the turkey carcass. I boil those bones and the meat falls right off, add some veggies and noodles, and then freeze a few jars for easy meals in the upcoming busy Christmas season.

Thanksgiving Turkey {Brining}

I've read a lot about brining turkeys and so this Thanksgiving I decided to give it a try. There are so many recipes available for brining and after looking through so many I decided on "My Favorite Turkey Brine" used in the Pioneer Woman's blog.

http://thepioneerwoman.com/cooking/2010/10/my-favorite-turkey-brine/ 

I like this recipe because she uses everyday ingredients, not things like allspice berries, chopped candied ginger or juniper berries. Nothing wrong with those ingredients, but knowing me, those would sit in my cabinet for a year or so, lose their flavor and then I'd pitch them. This recipe is short and sweet, too...just nine ingredients, and most of them were already in my kitchen.

Turkey Brine

3 cups apple juice or apple cider

2 gallons cold water

4 T. fresh rosemary leaves

5 cloves garlic, minced

1-1/2 c. kosher salt

2 c. brown sugar

3 T. peppercorns

5 whole bay leaves

Peel of 3 large oranges

Combine all ingredients in a large pot. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover.

Allow to cool completely, then pour into a large brining bag or pot. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours. (My turkey was 23 pounds and I kept it in the brine for 27 hours)

When ready to roast turkey, remove turkey from brine. Submerge turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.

Discard brine. Remove turkey from clean water, pat dry, and cook according to your normal roasting method.

After bringing the ingredients to a boil, the house was filled with a delightful holiday smell...the fun had just begun!

Veterans' Day {November 11}

On the eleventh hour of the eleventh day of the eleventh month in 1918, an armistice between the Allied Nations and Germany went into effect, thus ending World War I.

In November 1919, President Woodrow Wilson proclaimed November 11 as the first commemoration of Armistice Day: "To us in America, the reflections of Armistice Day will be filled with solemn pride in the heroism of those who died in the country's service..."

At first, Armistice Day's purpose was to honor WWI veterans, but in 1954, after World War II and after American forces fought aggression in Korea, Armistice Day was changed to Veterans' Day in order to honor American veterans of all wars.

The observation of Veterans' Day is always November 11. This date preserves the significance of the eleventh hour of the eleventh day of the eleventh month and it focuses attention as to the purpose of Veterans' Day: to honor America's veterans for their patriotism and love of country, and for their willingness to serve and sacrifice.

My father-in-law is a world War II veteran. He was a senior in high school when the Japanese bombed Pearl Harbor and he and a couple of buddies wanted to enlist right away. The only thing was, he was 17 at the time and his mother would not give him permission to enlist early. He waited to turn 18 and to graduate from high school before signing up to join the Navy.

Upon enlisting, he had a choice to serve on submarines or airplanes. He told the recruiter, "I'm going air. I can see a heck of a lot more from up there than I can from down there."

He went to boot camp at Great Lakes and to Norman, Oklahoma, for aviation ordnance school, radar school and aviation gunner school before being shipped to the naval air station in Jacksonville, Florida. He and his crew flew a PBY, a patrol plane that could take off and land on water. Their job was to search for pilots and crew who had been shot down off the East Coast and to look for enemy submarines that might be spying along the coast. 

At 19 years of age, he was sent to Espirito Santos in the New Hebrides Islands to serve with Combat Aircraft Service Unit (CASU) 10. That job entailed servicing and reconditioning planes that had been damaged and ready them for service.

At one point, Dad and another airman were on a bombing mission with four other planes. They made several bombing runs and then made a strafing run. The pilot was killed; Dad bailed out of the plane at 500 feet off the ground. He landed in a banyan tree on a small, uninhabited island in Japanese territory and stayed there for a couple weeks by himself, subsisting on a chocolate bar and whatever else he could find. The Japanese searched for him but he hid in the roots of the banyan tree and avoided captivity. "I was afraid to go out in the daylight because they'd see me, and I knew damn well they wouldn't bother to haul me in. They'd just kill me." Finally, he decided to walk on a coral reef to a neighboring island, where he met a U.S. Army soldier. He spent a few days in the sick bay and then returned to his unit.

Dad spent 18 months in the Pacific. He returned home just in time to marry the love of his life. They have been married 68 years.

His story of service is one of love: love of God, love of country, love of family.