Our last meal in Columbus.
We were tired from packing and cleaning, it was going on 9:00 p.m. and we were HUNGRY! We drove past one favorite restaurant, googled to make sure it would be open (open until 10:00), drove around the block, and pulled into the parking lot. We were ready to pay the $5.00 valet fee, but the young man said we didn't have to pay. He even parked the car for us.
I looked down the menu and stopped at the Seared Tuna with Chopped Vegetables. Say no more.
The chopped vegetables were delicious and for me, the star of the meal. Tomatoes, potatoes, peppers, green beans, cucumber, corn, hard boiled eggs, lettuce, capers, goat cheese, with a caper-dijon dressing. This is something I want to recreate. Definitely a tasty way to eat those veggies!
No comments:
Post a Comment