February 5, 2013...World Nutella Day
Seven years ago, two American expats who live in Italy and who have a passion for Nutella decided to start this celebration to unite Nutella lovers for a day.
So on a cold, gray February day, how would I honor this marvelous chocolatey hazelnut spread? Last year I made Nutella Brownies and they were gooooooood! This year, I thought and thought and thought (thus the reason for this post coming the day AFTER Nutella Day), and decided on the good ole comfort food, bread pudding. And then the idea grew a little more...serve with creme anglaise and balsamic strawberry sauce. Without further adieu, World Nutella Day celebration 2013 ~
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| Challah Bread from Big Sky Bakery |
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| Oh, these smell heavenly! |
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| Cheers to World Nutella Day ~ |
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