Snow Ice Cream

When life gives you lemons, make lemonade.

When Mother Nature dumps snow on you, make snow ice cream.

The Midwest got walloped with another polar vortex this week...more frigid temps and more snow. So many people complain about the snow and the cold, but you know what, it’s winter in Ohio, folks. This is what happens. 

So life has given us snow. Before this white fluffy snow turns into icky gray slush, I’m going to get myself outside, scoop up some clean snow, and make snow ice cream. The recipe is easy...5 ingredients and 4 of them should be in your kitchen: milk, sugar, vanilla and salt.

This is a sweet reward for shoveling the driveway for the umpteenth time. And yes, I will look out for the yellow snow! Beware of brain freeze, too.

Simple ingredients for this special treat

Milk + sugar + vanilla + pinch of salt = yumminess

Snow in my grandma's measuring cup. She would be smiling!

Snow ice cream!

Topping of choice: maple syrup

Snow Ice Cream

Ingredients

1 cup milk (any kind)

1/3 cup granulated sugar

1 tsp. vanilla extract

1 pinch salt

8 cups clean snow or shaved ice (more or less depending on the density of the snow)

Directions

In a large bowl, whisk milk, sugar, vanilla and salt together until combined. 

Go scoop up some fresh (clean!) snow, and immediately stir it into the milk mixture until you reach your desired consistency. Top with sprinkles or other ice cream toppings if desired.

The ice cream should be fluffy and not runny, but it melts quickly, so dive in right away!