Zucchini, Bean and Tuna Salad {Zucchini-palooza}

It was a clean-out-the pantry day and a summertime salad fits so nicely into a day like this. 

What to do with a can of pinto beans, a couple cans of tuna, and a red onion...toss them together, add some garden bounty and voila! 

Quick, easy, delicious and light...a perfect summer meal ~

Zucchini, Bean and Tuna Salad

1 can beans, drained (I used pinto beans)
2 cans tuna in olive oil
Red onion diced
Handful of parsley chopped
Small zucchini chopped
Salt and black pepper
Olive oli

Drain beans and put in a big bowl.

Add tuna...DO NOT drain...lots of good flavor in that oil. Add to the beans.

Add onion, parsley and zucchini. Stir gently. 

Taste and add salt, pepper and olive oil as needed.

This salad is so versatile. My brother dropped off some tomatoes and cucumbers, so in the spirit of Tomato-mania, adjust the ingredients, and voila! Another salad equally as good!