wednesday's words and wanderings and wonderings

Last Thursday was the first of the three day 50th high school reunion celebration. I worked at the farm from 2:00 until 7:00 (14:00 - 19:00) and then went to the casual attire opening party in my work clothes. FYI, I did change my shirt and put on some cute white tennis shoes. Friday afternoon those who wanted took a tour of the high school. It sure has changed in 50 years and it has had some big improvements since my children started attending 25 years ago. 

Back in the day the high school had three different units - East, West, and Central. I was assigned to Central and that tile that is on the walls is original to the "old" building, the lockers are still there, now painted blue instead of purple, and the units themselves have not changed. What has changed are the opportunities offered to the students. 50 years ago the curriculum was college prep. That course of study is still offered along with Honors and International Baccalaureate classes. However, there are many students who do not want to go the college route and the high school has focused on those needs by adding a Career Technology Center offering classes in Automotive, Allied Health, Construction, Cosmetology, Digital Design, Fire Science, and Medical Assisting. Students receive skills before graduation and don't have to spend money or as much money for college or trade school preparation after they graduate.

My little granddaughter is 5 months old! She is rolling over, mimicking sounds when people talk to her, cooing and chitter-chattering (her voice will be heard!), and has the sweetest laughs. We will be in Cleveland this weekend for her baptism.

It's that time of year when thoughts lead to pumpkin spice and Halloween. For heaven's sake, these are the dog days of SUMMER!

The other day at the grocery store, this basket caught my eye. At first it looked like a basket full of bugs but it's fresh turmeric. Turmeric is in the ginger family.

And last...fun in the kitchen. Sesame Chicken Salad with a miso dressing, banana bread (had to do something with the three overripe bananas), a use-up-the-veggie torte, and salmon on the grill. This seasoning is so tasty and  versatile. St. Elmo's is a well-known steak house in Indianapolis. If you ever go there, get the shrimp cocktail. Fresh horseradish is grated into the shrimp sauce and it will clear any trouble you have with your sinuses!