Friday, August 15, 2025

the friday feed: going bananas

The other day as Todd was rushing out the house to go to an appointment, he had lots of things on his mind, he pointed at the fruit bowl and said, "Three overripe bananas. You need to make your smoothies."  

(How did he even notice those bananas?)

"Gotcha." 

For me those bananas were past the smoothie point. So while he was at his appointment, I threw together a loaf of banana bread. With chocolate chips. Todd noticed the baked bread smell when he walked into the house. 

"Where's the banana bread?"

"It's going to Cleveland this weekend."

"Not even a little slice?"

"Nope."

But, but, but..."

"Don't touch it!"

(The end).



Sweet brown spots appear 

Mashed and mixed, a fragrant loaf

Warm slice, pure delight.


 

6 comments:

  1. Yum! I don't remember the last time I made banana bread. Right now I have extra zucchini that will end up in a loaf.

    ReplyDelete
    Replies
    1. I haven't made banana bread in ages. Now is the time for zucchini bread. The zucchini is growing like crazy!

      Delete
  2. Aww meanie ... not even one teeny tiny slice!!

    ReplyDelete
  3. But, but, but, you need more bananas.

    ReplyDelete
    Replies
    1. Yes! We have no bananas, we have no bananas today

      Delete