Sunday, May 7, 2023

the flower moon {may 7, 2023}



The Old Farmers Almanac, which first began publishing the names for the full moons in the 1930s, recorded that some Native American tribes referred to the full Moon in May as the "Flower Moon" because of the flowers blooming across North America, signaling abundance after a cold, hard winter. 


This full moon rose on May 5 and as a special bonus, a lunar eclipse took place on the same day.


I took the first photo on May 3, 8:25 p.m., not quite a full moon, but the light on the trees and clouds from the setting sun was so pretty. The second photo was May 5 at night, 10:15 p.m. It was cloudy and the clouds broke to snap a quick photo. I like this photo snapped from my daughter’s deck in Chicago with its urban neighborhood feel. It just goes to show that regardless of where you are, the moon is always beautiful.


"The Moon looks upon many night flowers; the night flowers see but one Moon."

Jean Ingelow

Saturday, May 6, 2023

may the 4th be with you {may 6, 2023}

May 4th has become commonly know as Star Wars Day, or National Star Wars Day. And who could be surprised? The words, “May the 4th,” beg for the rest of the catchphrase to be uttered.


State Departments of Transportation are getting witty with their puns and funny references on their electronic message boards and Star Wars Day did not slip past the creatives at the Illinois Department of Transportation.




Friday, May 5, 2023

the friday feed: brain health {may 5, 2023}

A little while ago I bought a 43 oz. container of kimchi at Costco. That's a lot of kimchi, Todd doesn't like it, so it's all mine! One of the recipes that I've used a few times is from a cookbook called The Brain Health Kitchen. Ingredients include cauliflower rice, edamame, carrots, scallions, avocado, eggs, garlic, cilantro, tamari, and sesame oil. It comes together quickly and makes for a few good lunches.
My family history has Alzheimer's in it and although I don't know (and don't want to know) what lies ahead for me, I'm trying to keep my brain healthy. This is one tasty way toward that!
“The doctor of the future will give no medicine, but will interest his patient in the care of the human frame, in diet and in the cause and prevention of disease.” ~Thomas Edison


The first time I tasted kimchi was many years ago when I was in 8th or 9th grade. My aunt and uncle had a Korean exchange student living with them and he asked my aunt to fix kimchi. She made a long distance phone call, talked to the young man's mom, and got her kimchi recipe. Back in those days, finding Napa cabbage wasn't an easy thing to do in Bloomington, IL, so Aunt Pat searched for Asian markets in the area. I think she drove to Chicago a quite a few times to get the ingredients. Anyway, my first taste of kimchi was not a good experience: fermented cabbage (ew), spicy hot (yikes!), lots of garlic and ginger (!!!), and it smelled bad (whew!). A lot of years have passed since that first bite, my tastes have evolved, and I love it!

Thursday, May 4, 2023

darn! {may 4, 2023}


Catching a sunset at Carillon Park and then walking around the bell tower. I looked behind me and saw a big plane starting its descent on its way to Wright-Patt AFB. It looked like it was going to fly right over the bells. What a great photo op! I had my camera all lined up to get this amazing shot. 

Darn. 

The plane veered to the west. 

The sunset was beautiful.





 

Wednesday, May 3, 2023

Tuesday, May 2, 2023

pass it along {may 2, 2023}

Be the good; pass it along for others to believe there is good in the w🌎rld.

Monday, May 1, 2023

monday's mulling: instacart {may 1, 2023}

The other day T called out to me from his office and said we could get a complimentary one-year Instacart enrollment through our credit card. Would I be interested in trying?

I didn't have to mull this over. My answer was "No."


I know a lot of people who used Instacart during the Pandemic. I didn't. I planned menus, made my lists accordingly, masked up, and went to the grocery store once a week. It was a way to get out of the house, giving me a brief sense of normalcy in a very uncertain time. Now that there are no more pandemic restrictions, people still use Instacart: The work-from-home contingency, parents with young children, those whose immune systems are compromised, sick, have some sort of disability, can't drive, or just don't want to make a trip to the store. It's good to have that choice. My choice is that I will handle my own shopping.

I enjoy going to the grocery store and taking time to look at the produce, the date on the milk, cuts of meat, checking the eggs to see if any are cracked. With food prices as high as they are, I want to be in charge of my choices, not someone who is looking at a list and grabbing the first item he or she sees to cross that item off the list. One time my daughter-in-law requested three apples. She got three bags of apples. Another friend asked for Romaine lettuce and got bok choy instead.

Grocery shopping is a social experience, too. It's nice to bump into friends and neighbors and have a quick catch-up in the aisle. Also, I don't use the plastic bags. Last Christmas each of my kids gave me a fun reusable bag from their cities (Columbus, Cleveland, and Chicago) and those always bring a smile. I also love to use a shopping basket that was my mom's. It's really cool and is a conversation starter in the check out lines.

Maybe one day Instacart will be my mode of shopping but not today. For now it's me, my list/my choice, and the reusable bags and basket.