Friday, April 11, 2025

the friday feed: chocolate chip cookies

Close your eyes. Now tell me what comes to mind when you first think of chocolate chip cookies.

Is it waiting for a taste of the cookie dough? When you open the oven is it the intoxicating smell of caramelized butter, sugar, and vanilla? Or the warm feel of holding it in your hand, waiting to take a bite? What about chocolate chip cookies that make them so good that one is never enough, and we reach for another batch?

Many say that our deep attachment to chocolate chip cookies has to do more with our emotional attachment to them. When I think of cookies, I always think of my mom and home, A warm and comfy environment. And then I think of making batch after batch of chocolate chip cookies for my kids and their friends. During their summer breaks we must have made CCCs twice a week. What makes these cookies so great is how it makes us nostalgic for childhood memories and even ones from our adult memories.




Plate of fresh cookies

Can it get any better?

Add a glass of milk!

6 comments:

  1. I don't quite know why but, as much as I love chocolate, I could never get to like chocolate chip cookies. Perhaps it's the cookie dough I don't like? Anyway, all the more for everyone else to enjoy 😄

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  2. My mother made them, probably the best thing she baked.

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  3. It's the perfect home-made treat. I make them with Andes Candies instead of chips. It's a bit tedious to unwrap and chop up those little candies but it's worth it in the end.

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    Replies
    1. That sounds delicious. The chopped chocolate would be a little more melty than the chips. Yum!

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