House Dust and Wanderlust
Monday, February 9, 2026
monday's mulling: bad bunny's super bowl performance
Sunday, February 8, 2026
it's that kind of sunday
Paradox - two opposing elements that coexist, revealing complexity or deeper insights. It challenges conventional thinking, causing people to think more critically, to see the bigger picture, to broaden horizons, to see both sides of the story. It helps us to grow, to adapt.
Right now it feels like the world is wobbling on its axis. Everyday we are bombarded with news that makes us wonder, "Can this get any worse?" and it continues day after day. Tune out the news and tune into your heart. Share a little kindness. It could become the best part of someone's day, especially when they're not expecting it. So today I encourage you to lead by example and show someone that most people are good, that kindness isn't dead, and that we're all in this life together.
Saturday, February 7, 2026
it's birthday party time!
Friday, February 6, 2026
the friday feed: perkatory
Hot coffee and a c-c-c-cold winter morning. How cozy to be on the inside looking out at the new fallen snow.
Thursday, February 5, 2026
ikigai
I love learning new words, words that come from different cultures, ones that may not have an English counterpart, words that encompass a bigger feeling, an action, or emotion in a way that English doesn't.
Ikigai is one of those words. It's a reminder that joy and purpose can live in the same space. It's poetic and inspiring.
Wednesday, February 4, 2026
wednesday's words and wanderings and wonderings
The other day Todd was perusing the Kroger grocery ads and he pointed out that chuck roast was on sale for a good price. (Isn't it time to go to the grocery store...hint, hint?) A pot of beef stew sounded tasty so off to Kroger to find that chunk of chuck roast plus a few vegetable to put in it. I tried a new recipe, one where the meat was browned in a large pot on the stove top, add the vegetables for a few minutes to warm them up, and then put the pot in a low heat (325°) oven for two hours. Wow. It was delicious and will be my go-to beef stew recipe from now on. It made enough for a few leftover meals, too.

















