House Dust and Wanderlust
Tuesday, November 3, 2026
text messages are driving me bonkers
Monday, November 2, 2026
día de los muertos/day 2
Today, November 2, is the second day of Día de Los Muertos, dedicated to honoring adult family members and ancestors.
Pilsen is a Chicago neighborhood, rich in Hispanic culture, and wherever you walk you're greeted by a sensory feast with fabulous murals for the eyes, music for the ears, and the smell of foods to entice the nose.
Día de Los Muertos is a big celebration in Pilsen. During the COVID-19 pandemic, Isabel Hernandez built her first big altar (ofrenda) to show her community this wonderful tradition of keeping family members' and community members' memories alive. It's also her way of attempting to influence the younger generations to pass down Mexican traditions. This ofrenda takes her three weeks to build, fills her entire yard, and people from all over Chicago come to visit it.
I discovered Isabel's ofrenda on Instagram and last weekend we all piled into Lauren and Anthony's big SUV and headed to Pilsen to visit it. The ofrenda is 17 feet tall, has over 400 photos of departed relatives and community members. It's decorated with flowers, favorite foods, candles, personal mementos, papel picado (cut paper), calacas and calaveras (skulls created with humor and joy to show that death is not something to fear). Isabel pours so much love and joy into her ofrenda. She opens her gate for people to walk through garden and to the ofrenda. It is her beautiful gift to her community.
Sunday, November 1, 2026
día de los muertos/day 1
Saturday, October 31, 2026
halloween
Theme in Yellow
I spot the hills
With yellow balls in autumn.
I light the prairie cornfields
Orange and tawny gold clusters
And I am called pumpkins.
On the last of October
When dusk is fallen
Children join hands
And circle round me
Singing ghost songs
And love to the harvest moon;
I am a jack-o’-lantern
With terrible teeth
And the children know
I am fooling.
~ Carl Sandburg
Friday, October 30, 2026
the friday feed: hot honey carrots
This past summer, I planted carrots. I put the seeds in the ground, didn't do much else to them, and let nature take its course. The deer stopped by to munch on the carrot tops, I didn't thin the seedlings, the carrots were left to grow.
When it was time to pull them from the ground, I discovered a funny-looking harvest. The carrots were short and fat, twisted around one another from growing too close together. By no means were they perfect, but they were carrots! Now, what to do with these imperfect little root vegetables?
A little while ago, I had come across a recipe for hot honey pickled carrots, and it seemed like the perfect way to put my harvest to good use. The recipe called for carrots, vinegar, honey, garlic, and chili flakes.
I already had hot honey in my pantry, so there was no need to use the chili flakes. I digress here...When my daughter first moved to New York City, she lived in Brooklyn, just around the corner from the Bedford Cheese Shop. This small business carried Mike's Hot Honey. What was once a local Brooklyn favorite is now sold all across the United States. The cute neighborhood Bedford Cheese Shop is now out of business.
These hot honey pickled carrots turned out to be the perfect thing for my little odd-shaped harvest. They're packed with flavor - sweet, tangy, and a little spicy - and it didn't take long to empty the jar.
Thursday, October 29, 2026
thursday's thought for the day
Wednesday, October 28, 2026
wednesday's words and wanderings and wonderings
My friend and I occasionally meet at an Italian deli for a glass of wine. We were surprised to see its window boarded up. Someone hit the gas pedal instead of braking. OUCH!























