There's a "holiday" or a reason to celebrate something for every day of the year. Today, among many others, is National Blonde Brownie Day (yum!), Come in from the Cold Day (very appropriate), and National Grandpa Day (Happy NGD, Todd!) It's also one sacred to the wine industry - St. Vincent's Day - and one for me to start the countdown to the end of Dry January!
Saint Vincent, the official patron saint of winemakers, is celebrated every year on January 22nd. This date is timely for winegrowers because it symbolizes a mid-point in the vine’s growing cycle - the period situated in between pruning and when the vines begin to bud break and flower. Saint Vincent’s Day is a time for winemakers to reflect on the past year while preparing for the next year. According to legend, celebrating Saint Vincent’s Day brings good luck to the upcoming grape crop and harvest.
Many different legends abound about how Saint Vincent became “the patron saint of winemaking".
One includes the French pronunciation of his name, “Vin-sang” which translates into “wine blood.” And yes, wine blood (also known as vine blood) occurs during pruning.
Another legend involves Saint Vincent and his donkey. While wandering through a vineyard, Saint Vincent’s donkey nibbled on nearby vines as Saint Vincent chatted with the workers. During that year’s harvest, the workers noticed that the vines “pruned” by the donkey produced a better crop than the “unpruned” vines. Thus, Saint Vincent and his donkey discovered the art of pruning grape vines.
During the week of January 22nd, winemaking regions in Europe celebrate Saint Vincent and the end of pruning with various ceremonies and festivals (all involving wine, of course!) This could be a fun trip to plan!














