Wednesday, October 1, 2025

wednesday's words and wanderings and wonderings

Edinburgh (pronounced "Edinbro"). 

Edinburgh Castle was built on the remains of an extinct volcano. Originally Din Eidyn (the stronghold of Eidyn) became Edinburgh.

A view from the castle walls of Scotland's capital city and there are no skyscrapers to be seen. Edinburgh is a very walkable city, flat and hilly, with so much history on the wall plaques, fountains, monuments, clocks, and statues. Scotland's history is old and ancient compared to the "youthful" United States' history.

A favorite statue in Edinburgh, Greyfriars Bobby. John Gray joined the Edinburgh Police Force as a night watchman in 1850. To keep him company through the winter nights John took a partner, a diminutive Skye Terrier, called Bobby. Together they became a familiar sight on the cobbled streets of the city. The years on the streets appear to have taken their toll on John, as he was treated by the Police Surgeon for tuberculosis. John eventually died of the disease on the 15th February 1858 and was buried in Greyfriars Kirkyard. Bobby soon touched the hearts of the local residents when he refused to leave his master’s grave, even in the worst weather conditions. The kind people of Edinburgh took good care of Bobby, but still he remained loyal to his master. For fourteen years the dead man’s faithful dog kept constant watch and guard over the grave until his own death in 1872.

Bobby’s headstone reads “Greyfriars Bobby – died 14th January 1872 – aged 16 years – Let his loyalty and devotion be a lesson to us all”.

Tourists believe it is good luck to rub Bobby's nose but the City Council and locals prefer people to avoid touching it as it causes special cleaning and damage to the statue.

Day trip to St. Andrew's. 

Lobster creels looking out to the old pier.

Walking along the old pier to its end and back was a bit unnerving. There are no hand rails to keep people from falling off. If this were in the US, there would be some sort of safety barrier. And to think that there's a tradition where the freshmen at St. Andrew's University wear their red gowns and walk along the pier and harbor walls to mark the beginning of the academic year and foster a sense of community.


The remains of St Andrews Cathedral, which was Scotland’s largest cathedral and most magnificent church, show how impressive it used to be. These ruins are from the 12th century.


The Old Course at St. Andrew's. We were there on Sunday and the course was open for the public to walk on it. It was a humbling experience to step on the turf of one of the golf world's mecca. I don't play golf but this was cool. See the building on the right, the one with the bleachers in front of it? Last year someone bought an apartment there for $10 million with the expectation of having a personal viewing spot of the golfers playing the 18th hole. Welp...that plan didn't work.

Catching the train from St. Andrews to Edinburgh at Leuchars Station. A faint crescent moon was rising over the village. Sunset and moonrise. What a peaceful sight.

 

Sunday, September 28, 2025

edinburgh "ed"venture

After a glitch with Swiss Air - we flew from Zurich to London, missed our flight to Edinburgh, and arrived around dinnertime in Edinburgh. 

Our first full day in Edinburg we grabbed our trusty paper map and headed out on a walking adventure, no plan in mind, just stroll to see things and get a feel for the city. We trekked up the hill to Edinburgh Castle, caught our breath, and found ourselves in the throng of humanity on the Royal Mile. Lots of people, lots of shops, and lots of little nooks and crannies and side streets to escape the crowds. We took a very steep side side street and ended up on a quiet block where there were signs pointing to The Museum on the Mound and on that building was signage for The Bank of Scotland.


Todd saw an official looking elderly gentleman standing at the back door. He came outside and all at once we were chatting about the banks in Scotland. There's The Bank of Scotland, The Royal Bank of Scotland, and Clydesdale Bank, all of which are authorized to issue Scottish bank notes. 

This gentleman wasn't affiliated with the bank. He was there to open the door as people exited from the Museum on the Mound. After the "bank talk," he told us about the museum and encouraged us to walk through to see the history of money and banking and econimics in Scotland. Admission is free and we saw coins dating from the 1100s all the way to today's King Charles coins, saw artifacts tracing the history of the Bank of Scotland since its foundation in 1695, and learned about the rise of banks and building societies and the lives of the workers that kept them running. 

Back to the the gentleman with whom we had a 30 minute blether. Gordon is 75 years old and volunteers his time at the museum. He enjoys being around people and giving his time to an organization of his choice. "You have to stay active or you wind up below the dirt." 


Thursday, September 25, 2025

the friday feed: cream of mushroom soup

The week before we left for our vacation, it was my goal to use up as much food as possible that was in the refrigerator. For one of the meals, Todd suggested a good ole comfort food, Broccoli Rice Casserole. I have made this casserole since the beginning of time and it really is an oldie but goodie. 

The basic casserole ingredients are rice, cheese, broccoli, milk, and Cream of Mushroom Soup and I usually add more ingredients to make it a more rounded meal. This was a good way to empty the veggie bin of broccoli, carrots, mushrooms, and onions, there was brown rice in the pantry,  and three raw chicken thighs in the fridge that Todd could grill. But...no mushroom soup in the pantry. Ugh. Quick trip to Kroger to get a can of that gloppy goop.

I just wanted to run in, grab a can of soup, and bring it home. It used to be that Campbell's Cream of Mushroom soup was right at eye level in the middle of the soup display. Not any more and there are so many variations on the soup: 98% Fat Free, Heart Healthy, 25% Less Sodium, and finally on the bottom shelf, the original stuff. I had to hunt for this. All the different mushroom soups weren't grouped together. Oy. 
My quick trip wasn't as quick as I hoped but the casserole sure did help my goal of not wasting food.


Gray soup in the can,

A mushroom’s creamy spirit

Gives life to casserole.


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In Switzerland we ate a lot of traditional Swiss foods: 


Rösti: a flat, hot cake made of grated, cooked jacket or raw potatoes and fried in hot butter or fat. I love potatoes and ordered rösti a couple times.


Zürcher Geschnetzelte: a veal dish, sometimes also containing veal liver and mushrooms, served with a cream sauce. Todd loves liver and onions and after our server explained this dish to him, it was a done deal. I took a bite and it was quite tasty.


Birchermüesli: a breakfast dish of rolled oats, fruit, nuts, and yogurt or milk. It reminds me of the refrigerator oats I make at home. I love the European breakfasts with their variety of meats and cheeses, vegetables, yogurt, fruit, and breads.


I drank some Swiss white wines and they remind me of German wines. The Swiss wines are high quality but are limited in their international availability. Darn. But when in Switzerland...


Can't forget the bratwursts, Swiss chocolates, and Emmental cheese. Yum, yum, and yum. One good thing about this vacation is that we are walking a lot!

Tuesday, September 23, 2025

wednesday's words and wanderings and wonderings

Such a beautiful sunset over Dayton, Ohio. It was a busy week with trip preparation and my birthday got pushed to the side. A couple days later Todd said, "We're going out to dinner. Where do you want to go?" It was a lovely fall day and I wanted to find outside dining. The AC Marriott is a new hotel in downtown Dayton and many friends have mentioned their rooftop restaurant so off for a new dining adventure. We caught a beautiful sunset and had a lovely, relaxing meal.

We departed from Cincinnati to JFK, where these travel quotes greeted us before catching our trans-Atlantic flight to London's Heathrow Airport. At Heathrow we scanned our passports electronically and I was disappointed not to get a stamp on my passport.

But Heathrow wasn't the last leg on this trip. On to Zurich, Switzerland, where I got the first stamp in my new passport. I was so exhausted but so excited when I heard the ka-chunk from the passport agent's stamper.

Zurich is a global center for banking and finance, which is right up Todd's alley, it's located at the northern end of Lake Zurich (Zürichsee) which has many lovely parks and a promenade along its edge, and the picturesque lanes of the central Altstadt (Old Town), on either side of the Limmat River, reflect its pre-medieval history.


We walked and walked around Zurich, just exploring and wandering without any plan. It was a good first day to get acclimated after the previous long day of travel. Todd noticed this bar sign. It's his philosophy than any place that has a sign that says "BAR," must be a good place to walk in to have a drink. And it was. Our server, Felipe, was from Portugal, and was absolutely delightful. He asked where we were from and we told him Dayton, Ohio, where the airplane was invented and is known as the Birthplace of Aviation. Felipe enthusiastically proclaimed, "The Wright Brothers!" A bond was instantly forged. He then shared that this establishment, The Old Fashion Bar, is the oldest bar in Zurich and has been in business since 1886. All the woodwork is original and it's ambiance is lovely. It's not a dive bar, like many of the bars we have explored just because of a sign that says "BAR."


 

a few of my favorite things

In this world of email and electronic communication, I still enjoy hand writing letters, love to shopping for fun and pretty stationery, and going to the post office for stamps. This is one of my favorite stationery note cards. It depicts paraphernalia that I love: wine, books, maps, a pen and journal, and that cool blue and white jar. I've used all these the note cards except for one, and I keep it on my desk, which by the way looks a lot like this one.

In the spirit of Julie Andrews     Inspired by Julie Andrews


Rain drops on roses and     Glasses of white wine and

whiskers on kittens,             journals for writing,

Bright copper kettles and     Maps to new places 

warm woolen mittens,     are very exciting,

Brown paper packages     Planning a trip really

tied up with string,     makes my heart sing,

These are a few     These are a few

of my favorite things.     of my favorite things.




We've been planning a trip and are taking a holiday until October 9. Posting may be spotty 😊

Monday, September 22, 2025

it's fall, y'all!

Time keeps marching on, the calendar pages keep turning (if you have a hard copy calendar), and Autumn 2025 begins today. Just for some fun, I went through some photo albums and picked out a few fall photos from the Dayton area as well as a couple from some European vacations in the CInque Terre, Italy, and the Alsace region of France. Fall is such a lovely time of the year as it marks the transition from summer to winter.

The Tecumseh Land Trust sunflower field - Yellow Springs, Ohio

Beautiful autumn day at the farm

Up, up, and away in a beautiful autumn blue sky

The monarch butterfly migration

Autumn colors reflected in the lake at Hills & Dales MetroPark

Warty pumpkins!


Hillside farming - Cinque Terre, Italy

Harvesting olives along the path - Cinque Terre, Italy

Alsatian wine country





Sunday, September 21, 2025

do you remember...

Hop on the bus, Gus, you don't need to discuss much...oops, wrong song! (reference Paul Simon's 50 Ways to Leave Your Lover).


It's that 21st day in September. C'mon now...y'all need to have a little fun and get up and dance! 

Dancin' in September